My $86 Burmese Tea Leaf Salad

This is the epic story of how I spent three years obsessing over a salad made with tea leaves and how I ended up paying $86 for that damn salad.

Three years ago....

I had my first taste of laphet thote (picked tea leaf salad) on a work trip to San Francisco at Burma Superstar.  As usual, it was packed.  Somehow we got lucky and were seated in 45 minutes instead of the estimated 2 hour wait.  Perhaps it was the long wait, the hype, the hunger or the excitement of trying new food, but one bite and I was hooked.   The dish looked deceptively simple, it was a crunchy and tangy blend of fermented tea leaves, nuts, lettuce, lemon juice, and fried garlic.  I don’t remember all the subtleties of the dish but just remember how different it tasted and how much I enjoyed it.  It became my obsession.

Tea leaf salad from Burma Superstar. Photo source.

For those first few months, I looked at all corners of the web to find these illusive tea leaves to recreate the dish at home.  Despite its popularity in Myanmar, these leaves were so hard to find in the U.S.  Most claimed that the only way to get it is to smuggle it out of the country.  I temporary gave up.  But for the next three years I continued to tell my friends tall tales about how amazing this salad was.

One year ago...

We took a girl's trip to Europe.

It involved a lot of selfies

It was easy to convinced my girlfriends to brave the streets of London to search for the tea leaf salad after years of hearing my tall tales.  The salad at Mandalay Burmese Restaurant was so disappointing, I didn't even try to take a good picture.  But I kept on looking.

Half eaten tea leaf salad in the background

One week ago...

Imagine my excitement when I found a Facebook post with a link to a local San Fran grocery store where I can order a tea leaf salad kit.  Score! They do not deliver to Kentucky? No problem!  I had it delivered to a friend's work place in San Fran, who then shipped it to me.  Two orders and shipping fees set me back $63.  The husband thought I was a bit insane, I agreed.

Tea leaf salad kit from Burma Superstar + shipping = $63

Burma Superstar Tea Leaf Salad Recipe
Serves 2 - 4

• 2 to 4 Tbsp fermented tea leaves
• 2 cups packed shredded romaine lettuce (washed and dried)
• 1/4 cup diced tomato
• 1/4 cup blend split yellow peas, toasted sunflower seeds, garlic, sesame seeds, roasted peanuts and sea salt (comes with the package)
• 1 to 2 Tbsp lemon juice
• 1 to 2 tsp fish sauce

Mixed all ingredients thoroughly in a large bowl.  Taste, adjust if needed.

And voila, this is what I got.

Tea leaf salad, pre-mixed

So after three years, I finally made that salad.  It was good, but after so long I realized I forgot what the original salad tasted like.  I enjoyed it but definitely not as magical as that first bite three years ago.

2 days ago...

I was determined to make it better.  I know that the Burma Superstar version is Americanized (authentic Asian cooking does not include romaine lettuce or lemon).  I did more research online and came across this more authentic version on youtube and a travel video.  I took a trip to Kroger to gather the ingredients, which set me back $3.31.

Tea Leaf Salad Recipe v.2
Ingredients:

• fermented tea leaves___2 oz
• fried broad beans___1 oz
• fried peanuts___1 oz
• fried garlic___0.5 oz
• dried shrimp___ 0.5 oz
• lime juice___ 1/4 cup
• roasted sesame seeds___0.5 oz
• fried chana dal (split chick peas)___0.5 oz
• sliced cabbage___1 1/2 cups
• diced tomatoes___1 cup
• peanut oil___1/4 cup
• fish sauce___3 tbsp (use sparingly, very salty)

Mix all ingredients together and enjoy.  I didn't find all the ingredients so I substituted different nuts found at the organic aisle at Kroger.  I don't like dried shrimps so skipped that part.

I enjoy this version much better.  The cabbage is crunchier and blends with the nuts more naturally.  I also sprinkled a pinch of Knorr chicken seasoning for added flavors and some chili pepper for a kick.

4 a.m. last night... 

Still determined to find all the authentic ingredients listed in the previous recipe.  I found Ralhla Asian Market (6916 Southside Dr, 40214) online, a Burmese grocery store in south Louisville.  Really starting to doubt that $63 purchase.

Today

Stopped by Ralhla to look for the tea leaves, half hoping not to find those tea leaves so I wouldn't look so dumb.

Found rows of tea leaves and assorted nuts.  Yup, I looked really dumb.

There were at least 4 different brands, ALL UNDER $10.  Looked beyond really DUMB.

I bought a new tea leaf salad kit and nuts, spent another $20.  The nice owner wrote down this recipe for me after a lot of questions.  He said that a few years back it was very hard to find and did cost up to $20. I felt slightly validated.

Tea Leaf Salad v.3 

• 1 package of tea leaf snack (comes with fermented tea leaves & assorted nuts)
• 1 small roma tomato
• 3 shredded cabbage leaves (or any amount you desired)
• 1 or 2 Tbsp of assorted deep fried beans (optional, buy separately)

I used half a bag of the fermented tea leaves, mixed it with 1/2 Tbsp of oil.  Combined tea leaves with all the ingredients.  Add a little bit of salt or fish sauce to taste. Squeeze a little lime and it's ready to eat.

This is by far the best version.  The tea leaves have so much flavor compare to the more tame pesto-like version from Burma Superstar.  It's spicy, salty, and a barely noticeable trace of bitterness.  Combined with the freshness of the cabbage, crunchiness of the nuts, and tanginess of the lime and this salad is a winner.  I can't wait to share this at the next party.

*Note: those not used to spicy or strong flavors, stick with version 1 and 2*    

My story did not end there, a few hours ago....

I stopped by my brother's grocery store to drop off my sister and he showed me this little thing he's been selling for the last few years:

Tea leaf leaf kit at my brother's

$86 poorer and 3 years later, I reached a whole new level of dumb.  But it was a delicious ending, so this slightly insane girl is okay with that!

*updated 8/25/2016 

The story continues....
I'm happy to report that my story ends on a very satisfying note.  While on a work trip to Bowling Green, KY I accidentally came across Yangon Bistro near WKU campus and got to try a truly authentic version of the Tea Leaf Salad (the owners are Burmese).  It was a beautiful dish of flavor, crunch and tanginess.  A great price at only $3.99.  My version 3 above came pretty close!

-----------------------

If you want to give it a try, learn from my overly eager expensive mistake.  Here's what you do:

1) Order tea leaves online

• Amazon 
• teasalad.com
• http://littleburmaonlinegrocery.com/

2) Or stop by these grocery stores to pick it up.

• Ralhla Asian Market
  2919 Southside Drive
  Louisville, KY 40214
  502-876-6485
• A-Chau Grocery Store
  5107 S. Third Street
  Louisville, KY 40214
  502-366-9830

3) Stop by these restaurants if you're in Indiana: Kimu Restaurant & Mandalay Restaurant.  If you are ever in the San Fran area, here are 8 places to find this salad.  If you're in Boston, check out Yoma.

At this moment

I remember how much I liked the rainbow salad, which has 22 ingredients....onward to another food adventure!

Discover Flavor of Flavor in Lively Shively

*Updated 1/17/18 - CLOSED*

For this Louisville off track foodie, there’s no better way to start out the year than with a delicious off the beaten path discovery.  If you like Asian food for cheap, Flavor of Flavor in the heart of Lively Shively is a place worth checking out.  You don’t even have to decide which Asian you like best! You can find delicious Chinese, Japanese and Thai food all in one place.

Flavor of Flavor is located inside a former neighborhood fixture, Happy Buddha Fast Food (3927 Dixie Highway), right across from the Burger King.  The outside looks like any typical Chinese restaurant but it’s a sit down restaurant with cozy booths, Japanese style sushi bar and attentive service.

Outside the restaurant

Inside 

The menu offers a large selection of appetizers, soups, salads, rolls, noodles, and fried rice.  Prices range from $1.50 (sushi/sashimi) to $13.95 (combination dishes).  The best deal is from 11 a.m. – 3 p.m. Monday to Friday where you find a large selection of  Chinese lunch ($6.95), Sushi lunch (two rolls $6.95, 3 rolls $8.95, and Thai lunch $6.95, and Japanese lunch box ($7.95).  The portions are huge and they come with a changing soup menu and delicious green salad with ginger sauce.

For an extra deal, mention the a 20% off discount on dine-in dinner, free meal for dine-in over $30, or free 8 pieces mini roll for any purchase over $30.

For fans of fresh sweet and sour flavors, try the Thai Beef Salad, a refreshing blend of mixed greens, cucumbers, tomato, carrots, saute beef and sweet and sour tamarind sauce.

Nam Tak (Beef Salad), $5.95

The sushi itself is a step up from Kroger sushi (but I do enjoy my Kroger sushi) and an amazing bargain at only $8.95 for 3 rolls.  Which comes with a soup and salad. The kani shrimp (middle) roll is my favorite.

3 Sushi Rolls for $8.95

Soup and salad with lunch specials

The pad thai lunch portion is also large, savory and delicious.  They do not cheap out either, their shrimps were large.  It also comes with 2 sides, your choice of rice, salad, or soup.  At $6.95, it's definitely a delicious bargain.

Thai lunch special $6.95

This place is keeper for me because it offers delicious sit-down qualify food at fast food prices.  Most restaurants that offer a wide selection of Asian foods tend to slant their flavors towards one ethnicity over the other.  Here, however, the food are distinctive enough to have an enjoyable experience for whatever Asian food you crave at the moment. The menu is so large, you can keep coming back for a new experience each time.  The owners are Chinese (judging from the music and overheard conversation), so I'm anxious to come back to try the Chinese dishes.  Happy eating!

Flavor of Flavor
Chinese, Japanese, Thai
3927 Dixie Hwy
Louisville, KY 40216
502-448-3773
My rating: 7/10 stars (extra points for great bargain!)
Monday - Friday, Sunday: 11 p.m. - 10 p.m.
Saturday: Closed
Plenty of parking on site

Tapas wowed at Artesano Tapas, Vinos Y Mas

I don't think I ever anticipated a restaurant as much as I did Artesano Tapas, Vinos Y Mas.  The teaser photos posted on their Facebook page months before the opening were visually stunning and mouth watering.  I love tapas and was already a fan of its sister restaurants, Mussels and Burgers, El Taco Luchador, Cena Italian Trattoria and Guaca Mole.  So I couldn't get here fast enough after it opened.

We waited 1 hr 30 minutes for a table on a Friday night and wolfed down our food in 30.  The food was so good we didn't mind the wait once we were seated.  The Spanish dishes are different and inventive, the anticipation of what comes next is part of the fun.  Bring friends who are wiling to share, it's a great way to try a lot of dishes without breaking the bank!

The essentials: 1. The portions are big (for tapas) 2. The prices are reasonable for the quality and taste. We paid $81 for 7 dishes. $84 ÷ 4 people= a very reasonable meal. 3. The wait is long on the weekend at dinner time, so make sure to bring a lot of patience.  Come around 6 p.m. and the wait is not so bad.

Keep in mind that these are tapas, so certain portions will be small.  A tip for leaving the restaurant full and satisfied: order cheap and fulling dishes like the batatas bravas ($6), the cocas/flatbreadk (~$12), the albondigas/meatballs $8, etc.

Coca de Pato $12.  Duck flatbread.  Photo: Tam

Patatas Bravas $6. Delicious spicy homemade ketchup

Loved the sauce and meatball for this Albondigas $8

Add a few of the more expensive smaller meat dishes to the selection and you'll leave feeling satisfied !

Chuleta de Cordero $15. Lamp chops, sausage and quinoa salad.

Pincho Moruno $7. Pork loin with yogurt sauce.

Pulpo a la Gallega $12.  A skip for me.

My dinner mates liked the paellas, but I think it's too expensive and a bit soggy to be enjoyable.
 

Paella Valenciana $18

Exceptional service and beautiful restaurant.  I'm already planning to come back soon!

Outdoor patio with a fire pit

I heard the drinks and cocktails are great as well so check it out.  I don't drink, so you're on your own there :)

My rating: 9/10
Artesano Tapas, Vinos Y Mas 
1321 Herr Lane Suite 130 Louisville
Kentucky 40223
(In the Westport Village Shopping Center)
(502) 708-2196
Monday - Friday: 11 a.m. - 10 p.m.
Saturday: 12 p.m. - 10 p.m.
Sunday: Closed
No reservation or call ahead accepted.

Eat Well and Do Good at 6 Louisville Restaurants

This holiday season visit 6 local Louisville restaurants where our city two best traits, compassion and good food, are intertwined.  At these restaurants, you'll be treated to delicious cheap food for your stomach and a warm hug for your soul.  

The Table Café
1800 Portland Ave
502-708-2505
Monday - Friday
11 p.m. - 3 p.m.

Outside the restaurant, around 18th St. and Portland Ave.

An oasis in a culinary desert, the Table Café, offers healthy home cooked meals in the Portland neighborhood, where fast-food restaurants dominate the landscape.  “The Table is a non-profit, social entrepreneurship that serves locally grown, fresh food and operates under a pay-what-you-can model.”  The concept is simple, you can 1) pay what you can afford or work in the restaurant as payment 2) Pay the full amount 3) Pay the full amount plus a bit extra to “pay it forward” to cover someone else’s meals.  The restaurant is almost entirely staffed by volunteers (you can sign up too!).

A busy Friday inside the restaurant.

Menu

Smoke chicken and potato soup

Smoke chicken, root veggies salad, and sweet potato fries

The small menu offers salads, soups, sandwiches, and dessert made from locally grown food.  Nothing on the menu is over $7; you can get a lunch special with any sandwich, side, and drink for $10.  My sides and salads were fresh and delicious.  The main dishes can be tweaked a bit (the chicken was a bit dry and the soup a tad salty) but it still makes for an enjoyable dining experience.  The restaurant itself is chic and modern, with a community room and office space attached. Come check it out, everyone is welcome at the Table.

Waycool Cafe
120 West Broadway
(Corner of Broadway & 2nd)
502-582-2241
Monday - Friday: 6 a.m. - 3 p.m.; 6 p.m. - 8 p.m.
Saturday & Sunday: : 7 a.m. - 2 p.m.; 5 p.m. - 9 p.m.

$4 for 2 meals from Waycool Cafe

The Waycool Cafe is located inside the Hotel Louisville, a transitional housing shelter for men and women as well as a functional hotel for tourists.  What's way cool about this place is that all the staff graduated from or currently enrolled in Wayside Christian Mission recovery and training program. Residents receive on the job hands-on training to prepare them for entry into the work force.  

The food here is not gourmet, but it's of good quality and fresh.  You'll find favorites such as burgers, fries, fried chicken, fish, chicken wings, etc. The most expensive item on there is $9 and you can easily have a complete meal with a sandwich, a side dish and desert for $3! They also have a buffet for $5 (one trip) with lots of sides, salads, and main entrees.   I always feel like a million bucks coming here because the staff treat me well and I can eat to my heart's desire without worrying about the final bill.

Menu

Pretty good wings.

There's a huge free parking lot, a big bonus for downtown. The hotel is older but clean and well kept. It's a humbling experience to be dining in a place where staff and clients are working so hard to make a positive change in their lives.

Common Table 
Catholic Charities
2234 Market Street
502-873-2560 ext. 256
Tuesday & Thursday: 11:30 p.m. - 1 p.m.

Chef Hank and food samples.

For a one of a kind lunch experience, check out Common Table.  Located inside Catholic Charities gym, Common Table serves lunch every Tuesday and Thursday (11:30 a.m. - 1:00 p.m.).  Entrees are $5/$4 vegetarian, $2 desserts, $1 drinks (sample menu). Sign up with chef Hank to receive the menu weekly.  The food is prepared from the Common Earth Garden in West Louisville at St. Anthony's.  Portions are on the small side, but for such a great cause and great deal, order two!

Chicken and rice and a vegetarian option. 

Common Table is a social entrepreneurship program that offers Culinary Arts training to refugees, former inmates, and other job seekers.  Participants learn basic culinary skills, nutrition, food safety, as well as resume writing and interviewing skills.

Communal table, great for striking up a conversation with new friends.

Customer Appreciation Day, November 25, 2015
Roots and Heart & Soy
1216 Bardstown Road
502- 452-6678 (Heart & Soy)
502-452-6688 (Roots)
11 a.m. - 10 p.m.

Four Sisters
2206 Frankfort Ave
(502) 384-4262
11 a.m. - 4 p.m.

Every Thanksgiving Eve, local business guru Huong "Coco" Tran offers free meals to the community at the Customer Appreciation Day at her restaurants.  Though the meals are free, donations are except and distributed to local charities.  In recent years, the lovely sisters at Four Sisters also participated in this great cause.  Heart & Soy and Roots offer delicious Vietnamese inspired vegetarian food while Four Sisters serves coffee, tea, crepes and sandwiches.  They serve the kind of food that warms the heart and the soul.

Coco and FREE food. Photo: Roots/Heart & Soy

Sunday Morning at Turkey Run Park

Pretty Sunday mornings are best spent outdoors, so we grabbed our walking shoes (my husband, his long board) and headed to the newly opened Turkey Run Park.   This 800+ acre park is the 3rd addition to the 5 parks of the Parklands of Floyds Fork park system.

Some photos from this morning’s adventure:

At the entrance

Hockensmith Barn

A hunter's perch (?)

On the way up!

Silo Lookout

View from the top

I’ve been a fan ever since it opened back in 2012.  The Parklands, once completed in Spring 2016, will stretch from Shelbyville Road to Bardstown Road, encompassing 5 parks: Beckley Creek Park, Pope Lick Park, Turkey Run, the Strand and Broad Run Park.  Three parks are currently opened to the public, with the Strand and Broad Run Park scheduled to open in the Spring of 2016.   The parks hug the Floyds Fork Creek, providing scenic hiking and biking paths as well as 19 miles of canoe/kayaking trail.

Expect to see: 100 miles of trails for hiking and biking, canoe launches, event venues, bark park, children’s playgrounds, recreational fields, fishing holes and other outdoor spaces.  They also have regularly scheduled events so check their website for details.   For example, Wednesday Wonders are interactive science experiments for children under 7 ($5 to attend, free to members).

The parks are brand new, so the facilities are spotless; the biking paths and hiking paths are well maintained.  In the spring and summer, come for the display of colors from wild flower fields and carefully planned greeneries.  In the Fall, get a bird’s eye view of fall foliage from the surrounding hills atop the Silo Overlook at Turkey Run Park.

Spring at Beckley Creek Park

Summer at Pope Lick

For the bet overview of the parks, I recommend bringing your bike. Start at the parking at the entrance of Beckley Creek Park (across from Valhalla Golf Course) and follow the biking path all the way to Pope Lick Park.  It’s around 15 miles round trip and take around 2 – 3 hours to complete.  Some hills can be slow going, but take your time and you’ll be rewarded with beautiful sceneries and a fast downhill.

Biking trail

On the way to Pope Lick

Biking trail